“If you want something done right, do it yourself.”…is exactly how most small businesses stay small😒
The Sushi Chef Who Couldn’t Afford Staff — So He Invented a Revolution🍥 In 1958, sushi chef Yoshiaki Shiraishi had a small problem: he wanted to serve great sushi quickly, but he couldn’t afford enough staff to keep up. Hiring skilled sushi chefs? Too pricey. Unskilled ones? Too risky when raw fish is involved.’’👈 Then, […]
