Hospitality Accounting Made Simple
From pubs and cafes to fast-growing restaurant groups, we handle the numbers so you can focus on service.
Who We Help
- Independent cafes and takeaways
- Pubs and bars
- Fast-casual restaurants
- Fine dining establishments
- Multi-location operators and franchises
Specialist Services for Restaurants & Hospitality
Payroll & Tips Handling
Weekly/monthly pay runs, RTI, and Tronc advice
VAT & Till Integration
Help with margin scheme, flat rate, and POS exports
Stock & Cost Control
Support with COGS tracking and gross margin reports
Budgeting & Forecasting
Tools to plan for seasonality and staffing levels
Cloud Bookkeeping
Integration with systems like Xero, QuickBooks, EPOS
Common challenges we solve
- Struggling with cashflow and supplier payments?
- Not sure how to handle staff tips or Tronc schemes?
- Juggling multiple systems (tills, bookings, payroll)?
- No time to do VAT, payroll, and reporting?
Why choose Paul Marks & Co?
Paul Stankiewicz BSc(Hons) FCA
Founder & Managing Partner
- We speak your language
- Personalised advice from experienced Chartered accountants
- Reports that actually help you grow
- Always on time with filings — no missed deadlines.
- Fully remote service available—No requirement to visit or post documents
- We have a personal approach and build long lasting relationship
- We have a reputation for delivering outstanding service
- Based in Wimbledon but with clients nationawide
- Chartered Accountants widely regarded as the premier brand in the UK
what our clients say
“Very efficient & friendly service. perfect for our fit in hospitality which require multiple integrations to be managed correctly
Andrew Kelly
Managing Director – Evolve Country Pubs
“In a startup business knowing exactly where you stand at all times is key to success. It wasn’t until I moved our accounts to Paul Marks & Co that I realised just how much I needed to rely on my accountant. I couldn’t recommend their services enough. They gave me the reassurance I needed and re-balanced the way I did business at a very reasonable cost.”
Tom Barlow
Owner – Whaam Banh Mi – Vietnamese Restaurant
“We have been working with Paul for the last three years, we feel more secure, professional and up to date since we move with him. Paul is very easy to talk with and he is taking time to make sure you understand all the aspect of accounting if necessary. Well recommended.”
Erwan Le Bohec
Owner – Deliboutique Restaurants
“Paul Marks & Co provided us with an ideal solution for our business. They took care of all the legal, administrative and taxation burden by providing a total outsourced finance department. They did this for half the price it would have cost us if we were to do the same work in house. We are very satisfied with their services”
Ray Wainright
Owner Wimbledon Bar & Restaurant
Let’s Take the Heat Off Your Finances
